Plated 1/13/14

Our second week of plated for this year was also a major success.  Here are the delicious meals we enjoyed this week:

Bulgur Wheat Salad 
This "salad" actually tasted more like a light risotto.  The texture of the roasted veggies also really added to the overall experience.  I actually ended up eating both plates of this meal - one for dinner and the other for lunch the next day!

Provencal Steak 
This recipe gave us another chance to use our broiler.  The seasoning gave the meat great flavor and the  suggested cook time produced a finished steak that was perfectly medium rare.

Chicken with White Wine Pan Sauce

Our pan sauce was a little thinner than how it appeared in the photo, but it was still quire good.  Roasting broccoli with a little olive oil, salt, and pepper is also now a go to veggie side we plan on keeping in our repertoire.  

Interested in trying plated?  Please use my link and receive 2 free plates in your first order!
https://www.plated.com/invites/c68767

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