We are really on a roll with Plated recipes this month! Below is what we enjoyed this week. I've also going to now include photos of the ingredients before cooking.
Wild Mushroom Pappardelle
This is a "wow" dish. It was as tasty as mushroom pastas I've ordered in many restaurants. At first it seemed like there wouldn't be enough sauce, but all the pasta noodles were coated perfectly. My amazing husband D prepared this one for us (and even took the prep photo!) on a night I was a work a later than he was. We definitely want to try making this again!
Couscous with Tempeh
The couscous with kale was our favorite part of this dish. We think it would actually make a great side for quite a variety of proteins. The tempeh was nicely seasoned, but a little dry. The dish tasted best when the tempeh was cut into smaller pieces and combined with the couscous.
Braised Chicken
This was our snowstorm meal over the past week. It took a bit longer than the suggested time to fully cook the chicken, but it made our apartment smell amazing. The finished soup was comforting and perfect for a snowy night. Adding the parmesan cheese as a final garnish really brought everything together by making the texture a bit creamier.
Interested in trying plated? Please use my link and receive 2 free plates in your first order!
https://www.plated.com/invites/c68767
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