Tonight was another night of coming home from work to delicious smells in our apt. D started had started cooking!
The prep for this recipe wasn't too bad - but making the crust was a little challenging to get the consistency right. We ended up having to add more flour to be able to press it out.
We also used a little bit less of the onions an arugula.
Here is our Crostata! It was quite tasty, but the underside of the crust was a little soggy. We aren't sure if this is an issue with the oven or the dough. The filling inside made up for it though.
Score: 6/10
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