Time for my first Blue Apron Review this week! We decided to cook the
Snow Pea and Sweet Potato Salad first.
This was one of those recipes where most of the "cooking" time was the prep of chopping all
the veggies. Like usual, I was super impressed by how fresh and perfect all the
produce was (especially the basil and cherry tomatoes for this one - yum!). An extra added
perk was the fact that I came home from work to find everything already chopped by
my amazing husband!
Chopped basil, walnuts, parm, and garlic become a
fresh pesto when olive oil is added.
Overall a great warm dinner salad. The fresh walnut pesto really brought it all together.
This is definitely a recipe I would make again and all the ingredients would be easy to
find at any grocery store.
Score: 7/10
Don't forget to comment on my first Blue Apron post if you would be interested in trying a week for free!
Do they deliver to Austin? =)
ReplyDeleteNot yet! So far Arkansas is as far southwest as they go... :-(
DeleteMy wife and I have been using them for a few weeks. In general we like it, but sometimes the side dishes arent as good as the main courses. I find that when there is a sauce, it is better to use much less than the suggested amount.
ReplyDelete