Tabbouleh with Heirloom Cherry Tomatoes, Manchego Cheese, and Champagne Vinegar
Cannellini Bean and Escarole Salad with Crispy Potatoes
French Lentils with Fennel, Grapefruit, and Avocado
Check back throughout the week to see how each turned out!
Tuesday, July 16, 2013
Blue Apron Vegetarian 7/16/13
Another box of vegetarian culinary fun arrived today. Since we are in the middle of this terrible heat wave, I'm excited to see a menu that seems light and refreshing this week.
Tabbouleh with Heirloom Cherry Tomatoes, Manchego Cheese, and Champagne Vinegar
Cannellini Bean and Escarole Salad with Crispy Potatoes
French Lentils with Fennel, Grapefruit, and Avocado
Check back throughout the week to see how each turned out!
Tabbouleh with Heirloom Cherry Tomatoes, Manchego Cheese, and Champagne Vinegar
Cannellini Bean and Escarole Salad with Crispy Potatoes
French Lentils with Fennel, Grapefruit, and Avocado
Check back throughout the week to see how each turned out!
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